These can be used to accompany nearly any dish. It’s particularly good to have the Olive Oil and Balsamic Vinegar whisked and served in a bowl to dip in – or, brush it on.
Salads
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Salmon Filet Salad
This is a very common meal in our house about twice a week. I change the Mrs. Dash up for other spices at times. It’s also fun to add a drizzle of Reduced Balsamic Glaze before serving.
Prosciutto Salad with Poached Egg
This is obviously not a vegetarian/vegan recipe, but it is the healthiest you could make this to have every once in a great while..
Spaghetti with Garlic and Olive Oil
This is such a basic recipe that is easy to build on – I use this as a base and add whatever is in the vegetable drawer . Try adding small Broccoli flowerets with the Garlic. Add Cubed Roma Tomatoes and toss. Clear out your vegetable drawer and add it! […]