This is an old recipe that I have updated to be better nutritionally. It’s really quick to make and keeps in refrigerator for at least if week (if it lasts that long). It’s also fun to add in an Avocado so its a a little bit creamy. You can do […]
Author: Lance L.
Avocado & Poached Egg Toast
UPDATE: I’ve made this many times with various sliced fruit but I think its best with sliced Mango and Strawberries! I can make this one in my sleep (how simple is that!) and we have this in our house about once a week. You can top the toast with Avocado […]
Siggi’s Swedish Drinkable filmjolk
I just LOVE this stuff. 1 Cup of this stuff is very nutritional and barely has much to it – check out the Nutritional Facts label! Siggis describes it as: “A staple of Sweden, filmjölk is a drinkable yogurt with a soft, buttery flavor. it is delicious on its own, […]
Salmon Filet Salad
This is a very common meal in our house about twice a week. I change the Mrs. Dash up for other spices at times. It’s also fun to add a drizzle of Reduced Balsamic Glaze before serving.
Jim’s Spaghetti Sauce – “Millennium Edition”
This is a delicious Spaghetti Sauce by a great family friend Jim E. There is actually a story behind the “Millennium Edition” but let’s call it a secret (it’s where super-smart people work).
Pizza Sauce
The best Pizza Sauces are simple. The ingredients are simple. Simple to assemble. I grew up with this one and it stands out till this day. Make this batch for Pizzas tonight and store the rest for up to 2 weeks in the refrigerator – or freeze it.
Pizza Dough
This is an authentic, Italian Pizza Dough recipe that’s been in the family as long as I can remember. Its the same recipe we used in the restaurant and still works great – so why change it.
Prosciutto Salad with Poached Egg
This is obviously not a vegetarian/vegan recipe, but it is the healthiest you could make this to have every once in a great while..
Berry Crumble with Fresh Berries
I always make a large batch of the Yogurt and Chia Seed mixture every week since I have it every other day. The amount of Chia Seed you add will determine how thick the mixture will be.
Spaghetti with Garlic and Olive Oil
This is such a basic recipe that is easy to build on – I use this as a base and add whatever is in the vegetable drawer . Try adding small Broccoli flowerets with the Garlic. Add Cubed Roma Tomatoes and toss. Clear out your vegetable drawer and add it! […]