Traders Joes Red Quinoa is a ingredient for meatless Tacos! With leftovers for 3 more meals! Tacos are a real staple in our house. This is one of my ways to make them. This Red Quinoa package is very simple and easy to bring in some flavor to. I didn’t […]
This morning (OK, frequently) my wife requests this delicious dish for Breakfast. Remember this is a very versatile dish that just starts with Toast and Avocado. It can be modified with ingredients you have on hand in the refrigerator! Mix it up, Make it a little different each time, Enjoy […]
This is one of my favorites but I have a new one to post this week – Its my new staple for Quinoa! This package can be flavored in any direction – which makes it very versatile! Oh Yeah – I really like this package!!! In Stater Bros Market, this […]
This pasta caught my eye – Organic and Vegetable. WIN-WIN! I haven’t made Radiatorre in a long time. I usually use it for a cold Pasta Salad. Might make something a little different now that its 100+ degrees with summer here.
Shopping took me past Trader Joes and found some things to try. I liked these Nutritional Facts Labels so I bought a sample of each to test in a recipe. Organic Red Quinoa – Ahh, going to be a base for some Taco Meat! I’m thinking Red Quinoa, some roasted […]
Myths about Frozen Fruit Did you know: Fruit that is too ripe for the markets at harvest time is flash frozen and sold in bags. Looks for sales and mix & match berry mixes – I always have about three or four 4 pound bags in the freezer. What you […]
I feel AWESOME after Cardiac Rehabilitation Program!
These can be used to accompany nearly any dish. It’s particularly good to have the Olive Oil and Balsamic Vinegar whisked and served in a bowl to dip in – or, brush it on.
I am receiving your shared Recipes for Nutritional values and analyzing them fast as I can. As soon as I finish each one I will post it with the “Before & After” Nutritional Facts Labels (with credit to you for the recipe). Keep Then Coming!
This is one of my favorite Spinach Pastas to use. Its from a company called “al dente Pasta Company“. I have made homemade pasta since I was 16 working in a restaurant and I’ll say that ‘regular’ pasta is easy but gets a bit difficult when you make Spinach Pasta. […]